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The Butcher's Harvest: Batch #3

PRE-FIX - LIMITED SEATING - LIBATIONS

SOCIAL: 7PM/FIRST COURSE: 8PM

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5-COURSE BBQ MENU

  • Lone Star Hots - Smoked Texas Hot Sausage, Prairie Breeze Cheddar Grits, Braised Greens

  • Drunk & Fowl - Smoked Bourbon & Maple Brined Chicken Leg, Smoked Jalapeño Popper Stuffed with Beer Mac & Cheese, White BBQ Sauce

  • A Lamb Named Adam - Caravan Spiced Smoked Lamb Ribs, Harissa, Lemon Confit, Greek Yogurt, Fried Garbanzo Beans in Chili Oil with Smoked Sea Salt & Feta

  • Piggy Smalls - Thrice Cooked Pork Belly, Fermented Hot Honey, Pickled Watermelon Rind, Lard Fried Hush Puppies 

  • Tippsy Taco Pie - Apple Pie Taco, Smoked Peanut Butter Ice Cream, Bourbon Sauce, Candied Bacon

 

*menu subject to slight changes 

**note: no subsitutions 

***please inform us of any allergies 

TICKETS

Earlier Event: February 16
The Butcher's Harvest: Batch #2
Later Event: April 20
The Butcher's Harvest: Batch #5