Back to All Events

The Butcher's Harvest: Batch #4 - Good Friday

PRE-FIX - LIMITED SEATING - LIBATIONS

SOCIAL: 7PM/FIRST COURSE: 8PM

---------
5-COURSE SEAFOOD MENU

  • Graham Cracker Calamari - Fried Graham Cracker Crusted Calamari, Sweet Chili Cucumber Sauce, Coriander Leaf, Pickled Fresno Chili

  • Long Island Style Baked Clam - Clam, Crab & Shrimp, Newman's Cracker Meal, Charred Lemon, Chili Drawn Butter

  • Deviled Oyster - Pimento Stuffed Deviled Egg, Fried Oysters, Brandade, Smoked Sriracha

  • Salmon Pastrami - Cured and Slightly Smoked Pastrami Salmon, Bechamel, Fried Brussels Sprouts, Brioche Texas Toast, Tomato Cider Reduction

  • Lemon Bars - Dehydrated Candied Citrus, Meringue Brûlée

 

*menu subject to slight changes 

**note: no subsitutions 

***please inform us of any allergies 

TICKETS

Earlier Event: March 9
The Butcher's Harvest: Batch #3
Later Event: April 20
The Butcher's Harvest: Batch #5