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The Butcher's Harvest: Batch #2

PRE-FIX - LIMITED SEATING - LIBATIONS

SOCIAL: 7PM/FIRST COURSE: 8PM

GALLERY RECEPTION: Selections from Northern Spain by Eva Deitch

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5-COURSE MENU:

  • Smoked Trout Pancakes - Fermented Beet Root Horseradish, Salt Pickles, Purple Onion Pearls, Tarragon, Everything Bagel Spice

  • Persian Chive Gnocchi - Whipped Truffle Mozzarella, Sprouted Raw Quinoa, Radish, Smoked Sea Salt, Tomato Seeds, Carbonated Pickled Table Grapes

  • San Fran Teriyaki - Smoked Teriyaki Chicken Hearts, White Miso Butterscotch, Butter Poached Kohlrabi

  • Cheek to Cheek - Milk Braised Beef Cheek, Candied Pork Butt Kabob, Pickled Apple and Charred Onion Conserve, Stone Ground Red Grits

  • Marbled Velvet Cheesecake - Sandwich Cookie Crust, Caramelized Goat Cheese Dulce du Leche, Oat Tuiles

 

*menu subject to slight changes

**note: no subsitutions

***please inform us of any allergies

TICKETS

Later Event: March 9
The Butcher's Harvest: Batch #3