Mar
9
7:00 PM19:00

The Butcher's Harvest: Batch #3

PRE-FIX - LIMITED SEATING - LIBATIONS

SOCIAL: 7PM/FIRST COURSE: 8PM

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5-COURSE BBQ MENU

  • Lone Star Hots - Smoked Texas Hot Sausage, Prairie Breeze Cheddar Grits, Braised Greens

  • Drunk & Fowl - Smoked Bourbon & Maple Brined Chicken Leg, Smoked Jalapeño Popper Stuffed with Beer Mac & Cheese, White BBQ Sauce

  • A Lamb Named Adam - Caravan Spiced Smoked Lamb Ribs, Harissa, Lemon Confit, Greek Yogurt, Fried Garbanzo Beans in Chili Oil with Smoked Sea Salt & Feta

  • Piggy Smalls - Thrice Cooked Pork Belly, Fermented Hot Honey, Pickled Watermelon Rind, Lard Fried Hush Puppies 

  • Tippsy Taco Pie - Apple Pie Taco, Smoked Peanut Butter Ice Cream, Bourbon Sauce, Candied Bacon

 

*menu subject to slight changes 

**note: no subsitutions 

***please inform us of any allergies 

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Mar
30
7:00 PM19:00

The Butcher's Harvest: Batch #4 - Good Friday

PRE-FIX - LIMITED SEATING - LIBATIONS

SOCIAL: 7PM/FIRST COURSE: 8PM

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5-COURSE SEAFOOD MENU

  • Graham Cracker Calamari - Fried Graham Cracker Crusted Calamari, Sweet Chili Cucumber Sauce, Coriander Leaf, Pickled Fresno Chili

  • Long Island Style Baked Clam - Clam, Crab & Shrimp, Newman's Cracker Meal, Charred Lemon, Chili Drawn Butter

  • Deviled Oyster - Pimento Stuffed Deviled Egg, Fried Oysters, Brandade, Smoked Sriracha

  • Salmon Pastrami - Cured and Slightly Smoked Pastrami Salmon, Bechamel, Fried Brussels Sprouts, Brioche Texas Toast, Tomato Cider Reduction

  • Lemon Bars - Dehydrated Candied Citrus, Meringue Brûlée

 

*menu subject to slight changes 

**note: no subsitutions 

***please inform us of any allergies 

TICKETS

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Feb
16
7:00 PM19:00

The Butcher's Harvest: Batch #2

PRE-FIX - LIMITED SEATING - LIBATIONS

SOCIAL: 7PM/FIRST COURSE: 8PM

GALLERY RECEPTION: Selections from Northern Spain by Eva Deitch

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5-COURSE MENU:

  • Smoked Trout Pancakes - Fermented Beet Root Horseradish, Salt Pickles, Purple Onion Pearls, Tarragon, Everything Bagel Spice

  • Persian Chive Gnocchi - Whipped Truffle Mozzarella, Sprouted Raw Quinoa, Radish, Smoked Sea Salt, Tomato Seeds, Carbonated Pickled Table Grapes

  • San Fran Teriyaki - Smoked Teriyaki Chicken Hearts, White Miso Butterscotch, Butter Poached Kohlrabi

  • Cheek to Cheek - Milk Braised Beef Cheek, Candied Pork Butt Kabob, Pickled Apple and Charred Onion Conserve, Stone Ground Red Grits

  • Marbled Velvet Cheesecake - Sandwich Cookie Crust, Caramelized Goat Cheese Dulce du Leche, Oat Tuiles

 

*menu subject to slight changes

**note: no subsitutions

***please inform us of any allergies

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