Feb 12 - 17
Lunch
(served daily 11a-4p)
Soup
• Caribbean Chicken Soup - chicken, carrot, celery, sofrito, rice, bone broth
• Brodo of the Day: Pork/Ginger/Garlic
Sandwiches
• Columbia St. - rare roast beef dipped in au jus, fried eggplant, fresh mozzarella, roasted red peppers and knot sauce on stirato roll
• Sloppy Joanne - beef and pork meatloaf, muenster cheese, caramelized onions, potato chips on stirato roll
• (Not So) Little Nicky - mortadella, salami cotto, provolone, giardinera, thin-sliced raw onion, O+V, arugula on stirato roll
• Hicks St. - fried eggplant, fresh mozzarella, basil pesto on garlic bread
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Prepared Foods
• Rotisserie Chicken - available after 1pm DAILY!
• Bangers + Hash Quiche (in the freezer)
• Spinach + Feta Quiche (in the freezer)
• Roasted Tomato + Fresh Mozzarella + Garlic Confit Quiche (in the freezer)
• Roasted Mushroom + Caramelized Onion + Swiss/Provolone Quiche
• Chorizo + Roasted Potato + Prairie Breeze Cheddar Quiche
• Cottage Pot Pie - lamb, carrots, apricots - topped with mashed potatoes (available Saturday)
• Meatloaf - beef + pork (feeds 3-4)
• Pulled Pork - sugar-cured and slow cooked (feeds 3-4)
• Beef + Mortadella Meatballs - sunday sauce, parmesan
• Eggplant Parmesan - sunday sauce, fresh mozzarella, basil (available starting Friday)
• Truffle Cauliflower White Lasagna - Italian truffles, fresh mozzarella, ricotta, béchamel (available starting Friday)
• Smoked Chicken Thighs (available starting Saturday - pending smoker installation)
• Bone-in Ham Steaks - 1/2" thick, smoked and ready for the skillet (available starting Friday - pending smoker installation)
• BACON (available starting Thursday - pending smoker installation)
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House-made Condiments
• Tzatziki - our classic Greek style yogurt sauce
• White Bean Hummus - locally grown organic white beans, tahini, garlic, evoo
• Ginger-Garlic Pickles - naturally fermented
• Brussels Kraut - naturally fermented
• Port Wine Mustard - use as a glaze or salad dressing
• Red Eye BBQ - sticky coffee tomato based
• North Carolina BBQ - vinegar based
• Stock Up Sauce - special sauce
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Bone-Broth
48+ hour. Use for cooking in recipes that call for stock, bouillon or broth. Highly nutritious health benefits for joints, inflammation, digestion and general well being.
• Beef
• Chicken
• Cumin Lamb
• Pork