MENU for April 23-28

Lunch (served 11a-4p):  

Note: from now on ALL sandwiches can be ordered over greens (no charge) or on gluten-free bread (+$2).  

SANDWICHES

can be served over greens or on gluten-free bread

  • Columbia St. - rare roast beef dipped in au jus, fried eggplant, fresh mozzarella, roasted red peppers and knot sauce on stirato

  • Chill Bird - cold-fried chicken thighs, dill pickles, romaine, hot honey, aioli on stirato

  • Spring Fling - house-smoked ham, goat cheese, thin-sliced pear, hot honey, greens on signal fire levain (open faced)

  • Hicks St. - fried eggplant, fresh mozzarella, roasted red peppers, basil pesto on garlic bread

SALADS 

  • Popouli - feta, pepperoncini, cucumbers, grape tomatoes, kalamata olives, tzatziki, stuffed grape leaves, lemon thyme vinaigrette over mixed greens (add greek chicken salad)

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PREPARED FOODS

  • Rotisserie Chicken - available after 1pm DAILY! 

  • Greek Chicken Salad - yogurt, dill, cucumbers, kalamata olives

  • Macaroni Salad - hard boiled eggs, red bell peppers, peas, celery, mayo, dijon

  • Orzo Salad - parsley, mint, red onion, red pepper, evoo (available Friday)

  • Cucumber Salad - red wine vinegar, thin sliced onion, spices

  • Broccoli Salad - blanched and chilled with garlic, lemon, evoo and calabrian chili

  • Potato Salad - bacon, hard-boiled egg, whole-grain mustard, mayo, vinegar   

  • Meatloaf - our take on a classic American comfort food

  • Chickpea Stew - coconut, ginger, turmeric, spinach (available Saturday)

  • Mac & Cheese - shells, three cheese blend, panko crumb 

  • Pulled Pork - sugar-cured and slow-roasted 

  • Lamb Ragu - rich deep sauce with tomato, carrot, fennel, coriander (just add pasta...and lemon ricotta...and chili oil - available Friday)

  • Lasagna - bolognese, ricotta, fresh mozzarella, basil

  • Eggplant Parm - sunday sauce, fresh mozzarella, basil

CONDIMENTS

  • White Bean Hummus - organic white beans, tahini, garlic, evoo 

  • Sriracha Lime Hummus - organic white beans, cilantro, cumin, smoked paprika  

  • Sun-dried Tomato Hummus - organic chickpeas, DOP oil cured tomatoes, garlic confit  

  • Roasted Carrot Hummus - organic chickpeas, roasted carrots, roasted garlic   

  • Tzatziki - our classic Greek style yogurt sauce 

  • Ginger Garlic Pickles - naturally fermented 

  • Garlic Dill Pickles - our take on a classic 

  • Stock Up Sauce - special sauce

  • Port Wine Mustard - use as a glaze or salad dressing

  • DMG Ginger Mustard Glaze - perfect for pork, smoked ham or chicken 

  • Red Eye BBQ - sticky coffee tomato based 

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BONE BROTH

36-48 hour. Use for cooking in recipes that call for stock, bouillon or broth. Highly nutritious health benefits for joints, inflammation, digestion and general well being.

  • Veal

  • Lamb (available Friday)

  • Special Blend: Pork/Chicken with Garlic, Ginger and Warm Spice