Feb 12 - 17

Lunch

(served daily 11a-4p) 

Soup

• Caribbean Chicken Soup - chicken, carrot, celery, sofrito, rice, bone broth

• Brodo of the Day: Pork/Ginger/Garlic

Sandwiches

• Columbia St. - rare roast beef dipped in au jus, fried eggplant, fresh mozzarella, roasted red peppers and knot sauce on stirato roll

• Sloppy Joanne - beef and pork meatloaf, muenster cheese, caramelized onions, potato chips on stirato roll

• (Not So) Little Nicky - mortadella, salami cotto, provolone, giardinera, thin-sliced raw onion, O+V, arugula on stirato roll

• Hicks St. - fried eggplant, fresh mozzarella, basil pesto on garlic bread

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Prepared Foods

• Rotisserie Chicken - available after 1pm DAILY!

• Bangers + Hash Quiche (in the freezer)

• Spinach + Feta Quiche (in the freezer)

• Roasted Tomato + Fresh Mozzarella + Garlic Confit Quiche (in the freezer)

• Roasted Mushroom + Caramelized Onion + Swiss/Provolone Quiche 

• Chorizo + Roasted Potato + Prairie Breeze Cheddar Quiche

• Cottage Pot Pie - lamb, carrots, apricots - topped with mashed potatoes (available Saturday)

• Meatloaf - beef + pork (feeds 3-4)

• Pulled Pork - sugar-cured and slow cooked (feeds 3-4)

• Beef + Mortadella Meatballs - sunday sauce, parmesan

• Eggplant Parmesan - sunday sauce, fresh mozzarella, basil (available starting Friday)

• Truffle Cauliflower White Lasagna - Italian truffles, fresh mozzarella, ricotta, béchamel (available starting Friday)

• Smoked Chicken Thighs (available starting Saturday - pending smoker installation)

• Bone-in Ham Steaks - 1/2" thick, smoked and ready for the skillet (available starting Friday - pending smoker installation)

• BACON (available starting Thursday - pending smoker installation)

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House-made Condiments

• Tzatziki - our classic Greek style yogurt sauce

• White Bean Hummus - locally grown organic white beans, tahini, garlic, evoo

• Ginger-Garlic Pickles - naturally fermented

• Brussels Kraut - naturally fermented

• Port Wine Mustard - use as a glaze or salad dressing

• Red Eye BBQ - sticky coffee tomato based

• North Carolina BBQ - vinegar based

• Stock Up Sauce - special sauce

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Bone-Broth

48+ hour. Use for cooking in recipes that call for stock, bouillon or broth. Highly nutritious health benefits for joints, inflammation, digestion and general well being.

• Beef

• Chicken

• Cumin Lamb

• Pork