MENU for July 16-21

SANDWICHES

  • Classic Beast - thin-sliced rare roast beef, cheddar, pickled red onions, local greens, horseradish remoulade on stirato

  • Philthy - sliced roast pork, broccoli rabe, sharp provolone, banana peppers, aioli, au jus on garlic bread

  • (Not So) Little Nicky - mortadella, salami cotto, provolone, giardinera, thin-sliced raw onion, o+v, local greens on stirato

  • Rainbow Roll - white bean hummus, pickled onion, tomato, cucumbers, banana peppers, farmstock greens, cheddar, lemon-thyme vinaigrette on a wrap

SALADS

  • Nico Suave - line-caught Italian tuna, kalamata olives, 8-min egg, cannellini bean salad, cucumbers, cherry tomatoes, artichoke hearts, roasted red peppers over spring greens

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PREPARED FOODS

  • Rotisserie Chicken - available after 1pm DAILY! (served hot)

  • Baby Back Ribs - pork, bbq rub - Fri, Sat & Sun after 1pm (served hot)

  • BBQ Chicken Legs - brined, rubbed and slow smoked heritage chicken

  • Short Rib Chili - deep flavors of smoke, beef and chili peppers

  • Meatloaf - classic beef & pork (frozen)

  • Spring Lasagna - local kale, pork sausage, blistered tomatoes, ricotta (available Saturday)

  • Greek Chicken Salad - yogurt, dill, cucumbers, kalamata olives 

  • Macaroni Salad - hard boiled eggs, red bell peppers, peas, celery, mayo, dijon 

  • Orzo Salad - parsley, mint, marinated sun-dried red peppers, evoo

  • Cucumber Salad - kombucha vinegar, thin sliced onion, spices 

  • Chili-Garlic Broccoli - blanched and chilled with garlic, lemon, evoo and calabrian chili

  • Potato Salad - bacon, hard-boiled egg, whole-grain mustard, mayo, vinegar 

  • Mac & Cheese - shells, three cheese blend, panko crumb

  • Pulled Pork - sugar-cured and slow-roasted (frozen)

CONDIMENTS

  • White Bean Hummus - organic white beans, tahini, garlic, evoo 

  • Sriracha Lime Hummus - organic white beans, cilantro, cumin, smoked paprika  

  • Sun-dried Tomato Hummus - organic chickpeas, DOP oil cured tomatoes, garlic confit  

  • Roasted Carrot Hummus - organic chickpeas, roasted carrots, roasted garlic   

  • Roasted Beet & Fennel Hummus - organic white beans, local beets, tahini, toasted fennel seed, evoo

  • Tzatziki - our classic Greek style yogurt sauce 

  • Ginger Garlic Pickles - naturally fermented 

  • Garlic Dill Pickles - our take on a classic 

  • Port Wine Mustard - use as a glaze or salad dressing

  • Chimichurri - take that grilled steak to the next level

  • Sofrito - start your summer dishes off right!

  • Pimento Cheese Dip - local cream cheese, cheddar, roasted red peppers, cream

  • Red Eye BBQ - sticky coffee tomato based

  • NC BBQ - vinegar-based with a kick (available Saturday) 

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BONE BROTH

36-48 hour. Use for cooking in recipes that call for stock, bouillon or broth. Highly nutritious health benefits for joints, inflammation, digestion and general well being.

  • Veal

  • Lamb

  • Beef

  • Chicken

  • Rotisserie Chicken

  • Pork

  • Special Blend: Tonkotsu Ramen