We work with small, family-owned New York farms.
We offer grass-fed beef and lamb, heritage pork and pastured chickens.
No antibiotics or growth hormones are ever used.

We are a full service butcher and charcutier.
While our program grows we are offering a rotating selection of select fresh cuts.
Keep an eye on this page for what is available on a weekly basis.


100% Grass-fed and finished
Harrier Fields Farm- Red Devon Breed, Schodack Landing, NY, NY


Grass-fed and pasture raised
Maitri Farm- Finn Dorset Cross Breed,
Amenia, NY


Meili Farm,
Amenia, NY


Grasslands Farms - Ovid, NY
Yellow Bell Farm - Red Hook, NY
Green Circle - D'Artagnan


All sausage is made in house!
Sausages for the week of 10/4/2017

Biala (Fresh Pork Kielbasa)

Loukaniko (Lamb/Pork)

Chicken Cacciatore

Turkey Bangers