We work with small, family-owned New York farms.
We offer grass-fed beef and lamb, heritage pork and pastured chickens.
No antibiotics or growth hormones are ever used.

We are a full service butcher and charcutier.
While our program grows we are offering a rotating selection of select fresh cuts.
Keep an eye on this page for what is available on a weekly basis.

Beef

100% Grass-fed and finished
Harrier Fields Farm- Red Devon Breed, Schodack Landing, NY, NY

Lamb

Grass-fed and pasture raised
Maitri Farm- Finn Dorset Cross Breed,
Amenia, NY

Pork

Berkshire/Tamworth
Meili Farm,
Amenia, NY

Chicken

Grasslands Farms - Ovid, NY
Yellow Bell Farm - Red Hook, NY
Green Circle - D'Artagnan

Sausage

All sausage is made in house!
Sausages for the week of 7/12/2017
 

Hot Dogs

Longaniza

Country Lamb

Summer Solstice (Chicken)                                                                                             

Toulouse