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Pork 101: Butchering Demo and Tasting with Marbled Meat Shop

  • Stock Up 29 Teller Avenue Beacon, NY, 12508 United States (map)

• Full hog breakdown: Side 1 - full demo and instruction. Side 2 - alternative breakdown methods and Q&A. 
• Learn how to skin, seam and debone primal cuts. 
• Learn how to cut/tie roasts. 
• Learn whole animal utilizilization from breakdown to kitchen preparation.
• Meat snacks! We'll cook up cuts as we're breaking it down, giving you a full understanding of the different parts, textures and flavors of each section of the pig.
• Tips Card - for ordering, preparing and serving your favorite cuts.
• Utilization card - cut charts showing how each section of pig can be cooked.
• Recipe card - a few suggested recipes from our staff of chefs utilizing some of the cuts we discussed.
• Snacks and one beverage of choice included. Bar will be open to serve beer, wine, cider, coffee and tea. 

**Notepads are highly suggested.

Class starts promptly at 6:30 PM. Please arrive by 6:00 PM.

Later Event: March 16
Sausage 101 with Marbled Meat Shop