Our case is filled with a variety of American farmstead cheese. The selection changes weekly and we always have a variety to satisfy each and every palate. Our focus is on small batch producers from the northeast - but, we're always seeking out quality products from around the country.
Click here to see a list of cheese previously in the case.
Speck (Trentino-Alto Adige region of Italy)
Bresaola - Punta D'Ancaz Cacciatorini - Alps
Fennel Salami/Finocchiona - JACüTERIE, Ancramdale, NY
Pepperoni - JACüTERIE, Ancramdale, NY
Chicken Liver Pâté
Salami Cotto- Cooked Pork Salami, Fennel, Aleppo, Coriander
Calabrian Pork Rillettes
House Smoked Deli Ham
House Pork Bacon
No salt added, available in Quart (32oz)
Signal Fire Bread
Sign up for you weekly bread share from Signal Fire Bread by emailing firstname.lastname@example.org
Special thanks to Saxelby Cheesemongers (saxelbycheese.com) and individual farms for the delicious cheese descriptions.