Our case is filled with a variety of American farmstead cheese. The selection changes weekly and we always have a variety to satisfy each and every palate. Our focus is on small batch producers from the northeast - but, we're always seeking out quality products from around the country.
Click here to see a list of cheese previously in the case.
Speck (Trentino-Alto Adige region of Italy)
Bresaola - Punta D'Ancaz Cacciatorini - Alps
Fennel Salami/Finocchiona - JACüTERIE, Ancramdale, NY
Pepperoni - JACüTERIE, Ancramdale, NY
Chicken Liver Pâté
Salami Cotto- Cooked Pork Salami, Fennel, Aleppo, Coriander
Calabrian Pork Rillettes
House Smoked Deli Ham
House Pork Bacon
No salt added, available in Quart (32oz)
Tuesday: Beacon Bread Company
Thursday: Beacon Bread Company
Saturday: Signal Fire Bread
Sign up for you weekly bread share from Signal Fire Bread by emailing firstname.lastname@example.org
Special thanks to Saxelby Cheesemongers (saxelbycheese.com) and
The individual farms for the delicious cheese descriptions.