Cheese:

Our case is filled with a variety of American farmstead cheese. The selection changes weekly and we always have a variety to satisfy each and every palate.  Our focus is on small batch producers from the northeast - but, we're always seeking out quality products from around the country.

Click here to see a list of cheese previously in the case. 

Charcuterie:

Domestic/Imported: 

Speck (Trentino-Alto Adige region of Italy)
Bresaola - Punta D'Ancaz                                                                                       Cacciatorini - Alps
Fennel Salami/Finocchiona - JACüTERIE, Ancramdale, NY
Pepperoni - JACüTERIE, Ancramdale, NY
 

Housemade:

Mortadella
Chicken Liver Pâté
Salami Cotto- Cooked Pork Salami, Fennel, Aleppo, Coriander
Calabrian Pork Rillettes
Bacon Jam
Onion Jam
House Smoked Deli Ham

House Pork Bacon

Cooking Fats:

Tallow (Beef)
Lard (Pork)
Shmaltz (Chicken)

Broth (Housemade)

No salt added, available in Quart (32oz)
Chicken
Beef
Pork

Bread

Fresh Weekly:
Tuesday: Beacon Bread Company
Thursday: Beacon Bread Company
Saturday: Signal Fire Bread

Sign up for you weekly bread share from Signal Fire Bread by emailing erin@signalfirebread.com

 

Special thanks to Saxelby Cheesemongers (saxelbycheese.com) and

The individual farms for the delicious cheese descriptions.