Cheese:

Our case is filled with a variety of American farmstead cheese. The selection changes weekly and we always have a variety to satisfy each and every palate.  Our focus is on small batch producers from the northeast - but, we're always seeking out quality products from around the country.

Click here to see a list of cheese previously in the case. 

Charcuterie:

Domestic/Imported: 

Speck (Trentino-Alto Adige region of Italy)
Bresaola - Punta D'Ancaz                                                                                       Cacciatorini - Alps
Fennel Salami/Finocchiona - JACüTERIE, Ancramdale, NY
Pepperoni - JACüTERIE, Ancramdale, NY
 

Housemade:

Mortadella
Chicken Liver Pâté
Salami Cotto- Cooked Pork Salami, Fennel, Aleppo, Coriander
Calabrian Pork Rillettes
Bacon Jam
Onion Jam
House Smoked Deli Ham

House Pork Bacon

Cooking Fats:

Tallow (Beef)
Lard (Pork)
Shmaltz (Chicken)

Broth (Housemade)

No salt added, comes in Quart (32oz) sizes
Chicken
Beef
Pork

Breads

Sign up for you weekly bread share from Signal Fire Bread by emailing erin@signalfirebread.com

 

Special thanks to Saxelby Cheesemongers (saxelbycheese.com) and

The individual farms for the delicious cheese descriptions.