In the Case Today:

HOUSEMADE:

Hog Noggin Terrine
Scrapple
Chicken Liver Pâté

(selection changes weekly)
 

Domestic/Imported:

Senfter Speck/Smoked Prosciutto (Trentino-Alto Adige region of Italy)
Bresaola - Punta D'Anca
Cacciatorini - Alps
Cacciatorino (Ferrarini) - Salami Parma
Fennel Salami/Finocchiona (Tuscany region of Italy)
Soppressata (Hot and Sweet) - Alps
Summer Sausage - Uncured - Vermont Smoke & Cure
Pepperoni - Vermont Smoke & Cure

Hudson Valley Duck Farm

Smoked Duck Breast
Duck Leg Confit
Duck Rillettes
Duck Bacon

D'Artagnan

Andouille  

Zoe's Meats (Santa Rosa, CA)

Uncured Genovese Salami
Uncured Salami de Cacao
Uncured Ghost Pepper Salami
Uncured Finocchiona

Slice by the lb. salami
Finocchiona
Genovese
Soppressata

Whole 12oz. sticks
Salami de Cacao
Ghost Pepper Tequila Salami
Uncured Pork Salami
Uncured Turkey Salami
Absinthe Hatch Chili Salami

The Piggery (Ithaca, NY)

Ham (Deli Meat)
Smoked Turkey (Deli Meat)
Pig Dogs (Pork & Beef Hot Dogs)
Turkey Dogs

 

Hudson Valley Duck Farm

(In the case for this weekend!)

Duck Leg Confit
Duck Bacon
Smoked Duck Breast

 

Value-added Product (Housemade) 

Country Terrine (pictured below)
Smoked 1/2 Chickens
Smoked Lamb Ribs